Standard ice cubes work fairly well in a pinch and can slightly mitigate a dilution disaster, but crushed ice is no whiskey’s friend (so make sure to use an ice cube tray to keep the shape of your ice). This, unfortunately, means you’re also introducing a lot more water to your whiskey and, depending on the water’s mineral content, your drinking experience can change in unexpected ways. The surface area allows for a dramatic chilling effect and a slower melt than typical ice cubes. Whether it’s a sphere, cube, or even a wedge, the size will take your whiskey a long way. The general rule of thumb with ice is to go big or go home. Why (and When) You Should Use Ice to Chill Whisk(e)y These stones are far more unpleasant than ice when (not if) they hit your teeth and are definitely a swallow hazard depending on how much you’ve been drinking and how attentive you are. Many whiskey stones, regardless of material, are usually fairly small, thus requiring the use of several stones for your preferred level of coldness. Of course, it goes without saying that both types of stones should be washed immediately after use - unlike ice, which simply disappears down a drain. Even with the increased freezer time, you’ll experience a far more marginal temperature change in your whiskey than you would with ice. With a few steel exceptions, whiskey stones typically need at least four hours of freezer time. Most products require some foresight - and even after sight. You’re also able to be very particular about how many drops of water you want to add without the over-commitment to ice. Killing two birds with one whiskey stone, this chilling method also allows for your drink to remain undiluted, preserving the original flavor notes (though perhaps slightly compromised vis-a-vis temperature). Stainless steel stones are also adept at keeping your whiskey cool for longer periods of time than their soapstone counterparts. If you like your whiskey particularly cold - taste buds be damned - large steel stones tend to offer the most comparable effect to ice. Once your whiskey gets below approximately 45 degrees Fahrenheit, you lose the majority of its nuances. In both cases, they are engineered to keep your whiskey in a chilled sweet spot. Whiskey stones can be made out of actual stone (soft soapstone, typically) or stainless steel. You can’t say you don’t like something if you’ve never actually tried it.) The Benefits of Using Whiskey Stones Read on and see if they might work for you. Below, we look at the pros and cons of whiskey stones and compare them to ice.
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